The Jameson Black Barrel Apple Cider Punch is a zero-stress staple, that packs a whole load of punch.
This recipe serves 6 can be served hot or cold and is perfect for mingling with friends this Christmas, rather than being stuck at the cocktail counter.
Ingredients:
- 1½ Parts Jameson Black Barrel
- Part Angostura Bitters per serve
- 2 Parts Apple Cider
- ½ Parts lemon juice
- ½ Parts Honey Syrup
- Apple slices
- Cloves
- Lemon Wheels
- Star Anise
How to make:
- Batch all of the ingredients together in a punchbowl/crockpot
- Garnish with apple slices, clove studded lemon wheels and star anise
- Can be prepared in a punchbowl and served over ice, or prepared in a crockpot and served warm
This Christmas, let’s celebrate responsibly and make every moment memorable by enjoying our drinks in moderation.